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Banquet & Meeting Services
Whether it’s a small meeting or a large party, Nobleton Lakes Golf Club has the flexibility and professionalism to execute your special event flawlessly and make it a day you will not forget. With the entire banquet hall perched above our beautiful golf course, the scenic views will create the perfect backdrop for your meal.
Our banquet hall can accommodate anywhere between 10 to 250 guests, and every event will be provided with table linen and napkins, depending on what you require. Our catering department will work with you to fully customize your menu and ensure that your room is set up according to your needs prior to your event. During your event, you can then enjoy the professionalism and experience of our veteran service staff.
Should the need arise for any audio or entertainment services, we will be glad to assist you in contacting the appropriate people. Should you ever need help with the planning of your event, we are more than willing to arrange a meeting with our Catering Manager to help organize the finishing touches, such as decorations or flowers.
Our objective at Nobleton Lakes Golf Club is to ensure that you are provided with the best service that our staff can offer so that your day can be a major success.
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Gracious table settings
for any occasion.
Scenic settings for any occasion.
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Download our 2012 Food and Beverage Package and Contract (PDF)
All non-golfing functions require a deposit with booking. Please feel free to discuss any options which you do not see here.
We will be happy to accommodate your requests if possible. Call 905-859-4080 ext. 223.
Plated Dinner
Selection #1
Grilled 9oz Black Angus Striploin Steak with Peppercorn Sauce
Twice Baked Potato with aged Cheddar & Seasonal Vegetables
Salad of Baby Romaine, Radicchio & Watercress,
Shaved Asiago Cheese & Sun dried-Tomato Dressing
Baci Pasta filled with Ricotta Cheese, Leek & Mushroom tossed in a
Tomato-Roasted Red Peppers Sauce
Chef’s Inspired Dessert
Coffee / Tea
$41.95 per person
Selection #2
Grilled Pork Chop Smoked with Apple wood, Caramelized Onion-Apple Relish,
whipped Yukon Gold Potato & Sweet Potato, Grainy Mustard Jus.
Traditional Caesar with Garlic Crouton & Parmesan Cheese
Tri Colour Cheese Ravioli with Sun-dried Tomato & Basil Cream Sauce
Chef’s Inspired Dessert &
Coffee / Tea
$36.95 per person
Selection #3
Half B.B.Q. Chicken with Jack Daniel's Sauce
Baked Potato & Seasonal Vegetables
Mixed Baby Greens with Roasted Cherry Tomato & Cucumber
tossed with Balsamic dressing
Penne Pasta A la Vodka with shaved Asiago Cheese
Chef’s Inspired Dessert
Coffee / Tea
$34.95 per person
Dinner Buffet
Selection # 1
B.B.Q. Pork Ribs & Chicken
Antipasto Vegetable Display
Assorted Pickled Relish Tray
Caesar Salad
Mescaline Green Salad
Chefs Selection of Salads
Chefs Inspired Pasta
Medley of Seasonal Vegetable
Roasted Potato
Assorted Dessert Display includes a variety of
Cakes, Pies & Seasonal Fresh Fruit
$32.95 per person
Selection # 2
Carved Slow Roasted Prime Rib of Beef
Antipasto Vegetable Display
Assorted Pickled Relish Tray
Caesar Salad
Mescaline Green Salad
Chefs Selection of Salads
Chefs Inspired Pasta
Medley of Seasonal Vegetable
Roasted Potato
Assorted Dessert Display includes a variety of
Cakes, Pies & Seasonal Fresh Fruit
$34.95 per person
Selection #3
Grilled 9oz Black Angus Striploin Steak
Antipasto Vegetable Display
Assorted Pickled Relish Tray
Caesar Salad
Mescaline Green Salad
Chefs Selection of Salads
Chefs Inspired Pasta
Medley of Seasonal Vegetable
Roasted Potato
Assorted Dessert Display includes a variety of
Cakes, Pies & Seasonal Fresh Fruit
$39.95 per person
Selection # 4
Grilled 6oz Black Angus Striploin Steak
B.B.Q. Chicken
Fresh Fish (market availability)
Italian Barese Sausage with Rapini & Grilled Polenta
Antipasto Vegetable Display
Melon & Prosciutto
Assorted Pickled Relish Tray
Tomato & Bocconcini Cheese
Caesar Salad
Mescaline Green Salad
Chefs Selection of Salads
Chefs Inspired Pasta
Medley of Seasonal Vegetable
Roasted Potato
Assorted Dessert Display includes a variety of
Cakes, Pies & Seasonal Fresh Fruit
$ 44.95 per person
Addition to buffet selection
Whole B.B.Q. Chicken - add $3.00
Fresh Fish (market availability) - add $3.00
Italian Barese Sausage with Rapini & Grilled Polenta - add $3.00
B.B.Q. Pork Ribs - add $3.00
All above prices are subject to applicable taxes and a 15% service charge
We are happy to personalize menu options to suit your need and budget, please call Catering at 905-859-4080 ext. 223, to make those special arrangements.
Download our 2011 Holiday Menu (PDF)
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